GASTRONOMY
Bahia-inspired flavors in every bite
At Hotel Boutique Villa Céu, each meal is a celebration of local flavors. From breakfast to dinner, we are inspired by the best of Bahian cuisine and celebrate regional ingredients.
Start your day with our homemade, comforting breakfast. At lunch and dinner, indulge in dishes such as salt-crusted fish and shrimp with passion fruit. At Villa Céu, food is an authentic and memorable experience.
Start the day with a special breakfast!
At Villa Céu, breakfast is more than a meal - it's a time to relax and enjoy life. In our common area, you will be welcomed by the sound of birds and the sea, while delicious aromas surround you.
Start with a fresh coffee and warm corn couscous. Try a free-range egg with a runny yolk, a grilled coalho cheese with sugarcane molasses or a tapioca with bottled butter. Oh, and don't forget our Villa Céu bread, handcrafted right here at the hotel.
And if you're in the mood for something special, we have honey waffles that will leave you with a smile on your face. And the best of all? There's no need to rush, here you can relax and enjoy every moment without worrying about the clock. Your vacation starts with breakfast!
Lunch and Dinner at Villa Céu: Flavors of Bahia
At mealtime, Villa Céu celebrates the flavors of the sea and Bahia. Our dishes are prepared with fresh seafood, bringing a piece of the ocean to your table.
Try a salt-crusted fish or fried pititinga. Enjoy an octopus socarrat or a fish fillet with a coconut and chestnut crust. For shrimp lovers, we have options such as shrimp with passion fruit, aratu cone and shrimp vinaigrette with mango. We also have traditional Bahian dishes, such as moqueca and bobó, prepared with all the care and flavor you expect.
At Villa Céu, the food is simply delicious, and we are ready to welcome you with open arms for an unforgettable gastronomic experience!
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